I’ll admit it; I like to snack, especially during the summer when my schedule is more sporadic – bouncing back and forth between work, the beach, surfing, and various BBQ’s. These spring rolls are a delicious, healthy way to snack. They also make an awesome appetizer.
Vegetarian Spring Rolls
Ingredients:
Brown Rice Spring Roll Wrappers (10 inch recommended)
Lettuce
Avocado, thinly sliced
Zucchini, grated
Carrots, grated
Mint Leaves
Organic Peanut Butter
Red Pepper
Chia Seeds
Directions:
Dunk a spring roll wrapper in lukewarm water. Similar to making a burrito, layer the lettuce, avocado, and the peanut butter in the brown rice wrapper. Sprinkle the red pepper and chia seeds on top of the veggies and peanut butter. Top with a mint leave. Roll the rice paper gently over the filling making sure to fold in the ends. Feel free to enjoy with reduced sodium soy sauce.
This recipe comes to us from chooseveg.com and had been modified to benefit your health. Enjoy!
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These are a personal favorite! anyone else tried them yet?
I can’t seem to find them online or in any type of stores in my area, the brown rice spring roll papers. Please tell me the brand you have tried and maybe I can google who sells it. thanks
Where can you buy brown rice spring roll wrappers? Thanks!
Try your local whole foods, Henry's or natural foods market in the refrigerated section. You can sometimes find at Asian markets as well. Good Luck
did you ever find the brown rice spring roll wrappers, if so where did you get it and what brand is it? thanks